Ingredients:

• 2 packages 10-oz. frozen chopped broccoli; partially thawed
• 1 can 10 3/4-oz. condensed cream of celery soup; undiluted
• 1-1/2 cups shredded sharp cheddar cheese; divided
• 1/4 cup onion; chopped
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper
• 1 cup butter-flavored crackers; crushed
• 2 tablespoons butter or margarine

Instructions:

1. Grease crock pot with butter or non-stick cooking spray.
2. In a large bowl, mix together broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper.
3. Pour into the crock pot.
4. Top with crackers and butter.
5. Cover and cook on high for 2-1/2 to 3 hours.
6. Sprinkle with remaining cheese. Cook until the cheese is melted, about 10 minutes.

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