Ingredients:

• 1 small onion; chopped
• 1/4 c margarine
• 2 c uncooked quick-cooking rice
• 2 c water
• 1 can mushroom soup
• 1/2 tsp salt
• 1 5-oz jar sharp cheese spread
• 2 10-oz pkgs frozen chopped broccoli
• Dried onions

Instructions:

1. Combine the first 8 ingredients in the crock pot.
2. Cook on low for 6 hours.
3. Sprinkle dried onions just before serving.

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