Ingredients:

• 4 potatoes; sliced
• 1 onion; sliced fairly thin
• 4 ounces cheese; grated
• 1 tablespoon butter or margarine
• 4 rashers bacon; fried or microwaved and crumbled

Instructions:

1. Grease the inside of your crock pot with non-stick cooking spray.
2. In your crock pot, layer Potatoes, butter, onions, bacon; then, cheese. Repeat until all are used, ending with cheese.
3. Cover and cook on low 8-10 hours.

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