Ingredients:

• 1 package bratwurst
• 1 can sauerkraut
• 1/2 bag frozen homestyle hash browns
• 1 small brown onion; chopped
• 1 can beer
• garlic, salt and pepper to taste

Instructions:

1. Pour beer into crock pot.
2. Add sausages, onions, sauerkraut and potatoes. add garlic, salt and pepper taste.
3. Cover and cook on low for 7 to 8 hours, until brats are cooked through.

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