Ingredients:

• 1 lb shredded cabbage
• 1 lb lean ground beef
• salt and pepper to taste
• 1 medium onion; finely chopped
• 1 cup long grain rice
• 28 oz jar chunky mushroom spaghetti sauce
• 1/2 cup water
• 1/4 tsp basil; crushed
• 1/4 tsp Mrs Dash

Instructions:

1. Line 1/2 of the cabbage in the bottom of the crock pot.
2. Crumble beef over the top, sprinkle with salt and pepper.
3. Create a layer rice and onion.
4. Top with cabbage and pepper.
5. In a bowl, combine sauce, water and remaining spices.
6. Pour over layers in the crock pot.
7. Cover and cook on low 5-6 hours or until rice is tender.

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