Ingredients:

• 1 Frying chicken; in pieces and washed
• 1 Salt & pepper
• 1 can Cream of mushroom soup
• 1/2 cup Sauterne or sherry
• 2 tablespoons Butter or margarine; melted
• 2 tablespoons Dry Italian salad; dressing Mix
• 2 packages 3 oz. each cream cheese; cut in cubes
• 1 tablespoon Onion; chopped

Instructions:

1. Brush chicken with butter and sprinkle with dry salad mix and salt and pepper.
2. Place chicken in the crock pot.
3. Cover and cook on low for 5 to 6 hours.
4. One hour before serving, mix together soup, cream cheese, wine, and onion in small saucepan.
5. Heat and stir until smooth.
6. Pour over chicken and cook for 30 minutes.

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