Ingredients:

• 4 sm Sweet potatoes; peel, 1/2"-slice
• 6 oz Pk dried fruit mix
• 1 md Onion; slice thin
• 1 Bay leaf
• 3/4 ts Salt
• 1/2 ts Pepper
• 1/2 ts Dried rosemary; crush
• 1 1/2 lb Lean boneless pork; 1" cubes
• 1/2 c All-purpose flour
• 2 tb Vegtable oil
• 1 c Apple cider

Instructions:

1. Combine first 7 ingredients in the crock pot; set aside.
2. Dredge pork in flour and brown in a skillet in hot oil.
3. Place pork in cooker.
4. Add cider to skillet, heat. Stir to loosen any browned particles; pour over pork.
5. Cover and cook on low for 6 to 8 hours.
6. Remove and discard bay leaf.

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