Ingredients:

• 4 pounds Trimmed Pork Loin Roast
• Salt and pepper to taste
• 6 apples; quartered
• 1/4 cup Apple juice
• 3 tablespoons Brown sugar
• 1 teaspoon Ground ginger

Instructions:

1. Rub roast with salt and pepper.
2. Brown roast under broiler to remove excess fat; drain well.
3. Place apple quarters in bottom of crock pot. Place roast on top of apples.
4. In a bowl, Combine apple juice, brown sugar, and ginger. Pour over roast.
5. Cover and cook on low setting for 10 to 12 hours or until done.

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