Ingredients:

• 1 1/2 cups long-grain raw rice; converted rice
• 1 cup Whole tomatoes; mashed
• 1 cup Mexican style beans
• 3 Garlic cloves; minced
• 1 Onion; large; finely chopped
• 2 tablespoons Vegetable oil
• 1 cup Cottage cheese
• 1 cup Green chili peppers; drained
• 2 cups Montery Jack cheese; grated, divided

Instructions:

1. Combine all ingredients except 1 cup of the grated cheese into well-greased crock-pot.
2. Cover and cook on low setting for 6 to 9 hours.
3. Sprinkle with reserved grated cheese just before serving or place the heese on the table for
4. self-serving.

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