Crockpot Recipes

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Crockpot Recipes
Crockpot Chunky Vegetable Clam Chowder Recipe

Ingredients:

2 6 1/2 oz cans minced clams; drained, reserving liquid.

2 c. peeled potatoes, cut into 1/2" cubes

1 c. finely chopped onion

1 c. chopped celery

1 tsp. sugar

1/4 tsp. salt

1/4 tsp. pepper

2 10 3/4 oz cans condensed cream of potato soup

2 c. water

1 c. nonfat dry milk powder

1/3 c. flour

1 c. cold water

4 slices bacon; crisp-cooked, drained, and crumbled

Paprika; a sprinkling

Instructions:

Mix together reserved clam liquid, potatoes, onion, celery, carrot, sugar, salt and pepper in the crockpot.
Stir in potato soup and 2 cups water.
Cover; cook on low heat for 8 to 10 hours
30 minutes before serving, turn to high.
In a medium bowl combine nonfat dry milk powder and flour. Whisk in 1 c. cold water; stir into soup.
Cover; cook on high 10 to 15 minutes or till thickened.
Stir in clams. Cover; cook 5 minutes more.
Sprinkle each serving with crumbled bacon and paprika.

Yield: 6 - 8 servings.


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