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Crockpot Recipes

Crockpot Baked Beans Recipe

Ingredients:

  • 6 cups Navy beans; cleaned and picked over
  • 4 quarts Water
  • 1 pound Salt pork; 1" cubes
  • 1 cup Onion; chopped
  • 1/2 cup Molasses
  • 1 1/2 cups Catsup
  • 1/2 cup Brown sugar
  • 4 teaspoons Dry mustard

    Instructions:

    1. Combine in crockpot: beans, water, salt pork and onion.
    2. Mix well so beans cover pork.
    3. Cover and cook on low for 14-16 hours or until beans are tender.
    4. When beans are tender, drain bean liquid reserving 4 cups.
    5. Combine reserved liquid, molasses, catsup, brown sugar and mustard. Add to beans; stir well.
    6. Cover and cook on low 6-8 hours longer.


    Yield: 6 servings.

    Crock Pot Appetizer Recipes, Crock Pot Breakfast Recipes, Crock Pot Beef Recipes, Crock Pot Chicken Recipes, Crock Pot Dessert Recipes, Crock Pot Pork and Ham Recipes, Crock Pot Potatoes, Beans and Rice , Crock Pot Seafood Recipes, Crock Pot Soup and Stew Recipes, Crock Pot Vegetable Recipes or the A-Z Index of Crock Pot Recipes.

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