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Crockpot Recipes
Crock Pot Carrot Chicken Recipe

Ingredients:

4 to 6 skinless boneless chicken breasts; washed and patted dry

1 medium head cabbage; quartered

1 pound carrots; peeled and cut into 1 inch pieces

water, to cover

4 chicken bouillon cubes

1 teaspoon poultry seasoning

1/4 teaspoon Greek seasoning

2 tablespoons cornstarch

1/4 cup water

Instructions:

Layer chicken, cabbage and carrots in the crock pot.
Add enough water to almost cover all. Add bouillon cubes and sprinkle liberally with poultry seasoning. Add Greek seasoning to taste.
Cover and cook on low for 8 hours.
make the gravy: when you're nearly ready to eat, pour off some of the juice and place in a saucepan. Bring to a boil. Dissolve cornstarch in water. Add to saucepan and simmer all together until thick.

Yield: 4 - 6 servings.


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