Sauce:

Instructions:

1. Place bread into lightly greased crockpot.
2. In a bowl, beat eggs and milk.
3. Add in sugar, butter, raisins and cinnamon.
4. Pour over bread and mix together.
5. Cover and cook on high for 1 hr. Reduce to low for 3 to 4 hours.
6. For sauce: melt butter in a saucepan. Stir in flour until smooth. Gradually add water, sugar, and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened.

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