Instructions:

1. Place pie filling in your lightly greased crock pot.
2. Combine dry cake mix and butter mixture will be crumbly;
3. Sprinkle over filling with walnuts.
4. Cover and cook on high for 1 hr. Reduce to low for 2 to 3 hours.
5. Top with cool whip when serving.

Crock Pot Appetizer Recipes, Crock Pot Breakfast Recipes, Crock Pot Beef Recipes, Crock Pot Chicken Recipes, Crock Pot Dessert Recipes, Crock Pot Pork and Ham Recipes, Crock Pot Potatoes, Beans and Rice , Crock Pot Seafood Recipes, Crock Pot Soup and Stew Recipes, Crock Pot Vegetable Recipes or the A-Z Index of Crock Pot Recipes.

Back to All Recipes.