Crockpot RecipesCrock Pot Chocolate Zucchini Nut Bread Recipe
Ingredients:
1/2 cup shortening
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/3 cup baking cocoa
1 1/4 cups zucchini; pureed or blended
3 tablespoons milk
2 cups flour
1/2 cup walnuts; chopped
Instructions:
- In a large bowl, cream shortening and sugar.
- Add eggs, one at a time, beating well after each addition.
- Mix in remaining ingredients.
- Pour into a greased crockpot bread insert.
- Cover on high for 3 hours.
Yield: 4 -6 servings.
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