Instructions:

1. Follow pound cake package directions and pour batter into well greased and floured 2 lb coffee can.
2. Combine sugar, flour, nuts and cinnamon in a bowl. Sprinkle over batter.
3. Put can in crock pot. Cover top of can with 6 sheets of paper towels.
4. Cover on high for 3 to 4 hours. Do clean toothpick test.

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