Ingredients:

3 cups cooked white rice

1/2 cup raisins

2 tsp. vanilla extract

1 can (14 ounces) sweetened condensed milk

1 can (12 ounces) evaporated milk

1 tbsp. sugar

1 tsp. ground cinnamon

Instructions:

Gease the crock pot. Mix all ingredients except sugar and cinnamon together in the cooker. Cover and cook on low-heat setting 3 to 4 hours, or until liquid is absorbed. Stir pudding before serving. Sprinkle pudding with sugar and cinnamon. Serve warm.

Yields: 8 servings

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