Ingredients:

3 cups cooked white rice
1/2 cup raisins
2 tsp. vanilla extract
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 tbsp. sugar
1 tsp. ground cinnamon

Instructions:

Gease the crock pot. Mix all ingredients except sugar and cinnamon together in the cooker. Cover and cook on low-heat setting 3 to 4 hours, or until liquid is absorbed. Stir pudding before serving. Sprinkle pudding with sugar and cinnamon. Serve warm.

Yields: 8 servings

Back to the Crockpot Recipe Index.
Back to All Recipes.