Crockpot RecipesCrock Pot Double Nut Clusters Recipe
Ingredients:
1 pound unsalted peanuts
1 pound salted cashew pieces
12 ounces semisweet chocolate chips
1-8 ounce bar German sweet chocolate; chopped
2 ounces milk chocolate; chopped
2 pounds vanilla bark or almond bark; chopped
Instructions:
- Mix together nuts in the crock pot.
- Add all of the chocolate.
- Cover and cook on low for 1 - 2 hours until melted. Stir only once midway to check. Stir well when done melting.
- Drop by the spoonful onto wax paper- or parchment paper-lined cookie sheets.
- Chill until set.
Yield.
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