Instructions:

1. In a large bowl soak bread in milk; beat. Stir in eggs, sugar, juice, suet, and vanilla extract.
2. In large bowl, combine flour with baking soda, salt and spices.
3. Add fruits and nuts. Mix together well. Add to bread mixture.
4. Pour into well-greased 2-quart mold. Cover with foil; tie with string. Place on metal rack or trivet in crock pot with 1 inch of water.
5. Cover pot and cook on HIGH for 5 to 6 hours. Cool in pan 10 minutes; unmold.
6. Serve warm.

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