Instructions:

1. In a large bowl combine the eggs and half-and-half.
2. Add in the pumpkin pie filling.
3. Combine with the bread cubes.
4. Pour pumpkin mixture into a greased crock pot.
5. Cover and cook on low 3 1/2 - 4 hours.
6. Removed crock pot liner and uncover. Let stand, 30 minutes before serving.
7. Sprinkle each serving with some nuts and drizzle with caramel ice cream topping.

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