Crockpot Recipes

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Crockpot Recipes
Crock Pot Chocolate Bread Pudding Recipe

Ingredients:

10 slices white bread; cubed

1/2 cup dried cherries or blueberries or craisins

1/2 cup miniature chocolate chip

1 3/4 cups milk

1/2 cup sugar or Splenda sugar substitute

1/3 cup unsweetened cocoa

1/2 teaspoon almond extract or vanilla extract

4 eggs

whipped cream

Instructions:

Place the bread, dried fruit and chocolate chips in a greased crock pot. In a bowl, beat together the milk, eggs, sugar, cocoa and extract until combined. Pour over bread mixture.
Cover and cook on low 2 1/2 - 3 hours.
Serve warm with whipped cream.

Yield 8 servings.


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