Crockpot RecipesCrock Pot Pepper Cranberry Meatballs Recipe
Ingredients:
1 16-oz can whole cranberry sauce
1 12-oz. bottle chili sauce
1/2 cup packed brown sugar
2 teaspoons lemon juice
1/2 teaspoon bottled hot pepper sauce
2 1-lb packages frozen cooked meatballs
Instructions:
In the crock pot, mix together cranberry sauce, chili sauce, brown sugar, lemon juice and hot pepper sauce.
Add frozen meatballs, stir.
Cover and cook on low for about 10 - 12 hours.
Yeilds 24 meatballs.
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