Crockpot RecipesCrockpot Beef Stew Recipe
Ingredients:
1 1/2 lbs. stew beef, cut from chuck
2 T. oil
3 carrots chopped in 1 inch pieces
1 C. chopped onion
1 C. chopped celery
2 14 oz. cans chopped tomatoes
1 14 oz. can of water
1/2 C. barley
2 T. sugar
1 t. salt
3 potatoes cut into chunks
Instructions:
In a skillet, brown the beef in oil. Set beef aside in a bowl.
Add carrots, onion, celery and potato and cook until it starts to brown, about 5 minutes.
Layer vegetables in the crock pot. Then the meat on top.
In a bowl, mix together the tomatoes with the water, barley, sugar, salt and pepper. Pour over the meat and vegetables. Do not stir.
Cover and cook on low for 7 to 8 hours.
Yield: 6 to 8 servings.
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