Ingredients:

1 16 oz can cherry pie filling, light
1 pkg cake mix for 1 layer cake, or sweet muffin mix
1 egg
3 tablespoons evaporated milk
1/2 teaspoon cinnamon
1/2 cup chopped nuts, optional

Instructions:

Grease crock pot. Place pie filling in the bottom, cook on high for one half an hour. Mix together the remaining ingredients and spoon over pie filling. Cover and cook for 2 to 3 hours on low.

Yields: 6 servings

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