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Crockpot Recipes
Crockpot Beef Roast Cuban Style Recipe

Ingredients:

6 lb. eye of round roast

3 chorizo sausages chopped

1/2 lb. chopped ham

2 bacon slices chopped

1/2 C. orange juice

juice of 2 limes

2 large onions sliced

4 garlic cloves minced

6 T. oil

1/2 C. dry sherry

2 large green peppers sliced

2 parsley sprigs chopped

6 bay leaves

4 t. salt

1 t. pepper

Instructions:

Slice a pocket lengthwise in center of beef, leaving opposite ends closed.

Combine chorizo, ham and bacon and stuff the pocket with it. Tie meat to close.

In a bowl, stir together orange juice, lime juice, garlic, pepper, onion, bay leaves, parsley and peppers.

Pour over roast and marinate at least 2 hours or overnight.

After marinating, brown roast on all sides.

Place roast to crock pot. Add sherry and marinating liquid. Pour over roast in crock pot.

Cover and cook on low for 8 hours. Serve sauce with the roast.

Yield:.


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