Crockpot RecipesCrockpot Cranberry Chicken Recipe
Ingredients:
Chicken
2 1/2 lbs. chicken thighs
1 small onions thinly sliced
1 C. cranberries fresh or frozen
1/4 C. ketchup
2 T. brown sugar
1 t. dry mustard
2 t. cider vinegar
1 1/2 T. cornstarch
2 T. of cold water
Instructions:
Place the onions and cranberries to a greased crockpot.
Layer the chicken on top.
In a bowl combine ketchup, sugar, mustard and vinegar together.
Pour over the chicken.
Cover and cook on low for 6 to 8 hours.
When chicken is done, remove from crokpot.
Turn cooker to high.
Mix cornstarch with the water and stir it into the sauce in the crockpot.
Cook for another 10 - 15 minutes until it thickens. Pour over the chicken.
Yield:.
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