Crockpot Pork Ham Recipes - Crockpot Cranberry Port Pork Roast Recipe

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Crockpot Recipes
Crockpot Cranberry Port Pork Roast Recipe

Ingredients:

1 2 1/2 to 3 lb. lean boneless pork loin roast

1 16-oz. can whole berry cranberry sauce

1/3 cup port or cranberry juice

1/4 cup sugar

1/2 small lemon; thinly sliced

1/3 cup golden seedless raisins

1 large clove garlic; minced

2 tablespoon diced candied ginger

1/2 teaspoon dry mustard

1/2 teaspoon salt

1/4 teaspoon ground black pepper

3 tablespoon cornstarch

2 tablespoon cold water

Cooked rice

Instructions:

Place roast in a lightly greased crock pot.

In a bowl, mix together cranberry sauce, port or juice, and sugar. Stir in lemon, raisins, ginger, garlic, mustard, salt and pepper. Pour over roast.

Cover and cook on low for 7 to 8 hours, until meat is 170F on an instant read thermometer.

Remove roast, turn crock pot to high. Thicken juices with cornstarch and water mixture.

Serve over rice.

Yield:.


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