Crockpot Vegetable RecipesCrock Pot Broccoli Souffle Recipe
Ingredients:
2 pounds frozen chopped broccoli; cooked, drained and cooled
1 can cream of celery soup, undiluted
1 cup real mayonnaise
3 tablespoons grated onion
2 eggs, beaten
1 cup grated cheddar cheese
Ritz crackers, crushed
1 stick margarine, melted
Instructions:
- In the crock pot mix soup, mayonnaise, onion, egg and cheese then add to broccoli.
- In a bowl, mix 1 stack Ritz or buttery crackers with margarine. Sprinkle on top of crock pot mixture.
- Cover and cook on low 4 - 6 hours.
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