Crockpot Vegetable Recipes

All Crock Pot Recipe Indexes
Appetizer Recipes	BBQ Grilling Recipes	Beef Recipes	Chicken Recipes	Copycat Recipes	Crockpot Recipes	Dessert Recipes	Drink Recipes	Facial Mask Recipes

Gifts in a Jar	Halloween Recipes	Holiday Recipes	Pizza Recipes	Punch Recipes	Salad Recipes	Seafood Recipes	Shooters	Smoothie Recipes

Crock Recipes Home		Crock Pot Appetizers		Crock Pot Beef		Crock Pot Breakfast		Crock Pot Chicken	Crock Pot Desserts
Crock Pot Pork and Ham		Crock Pot Potatoes, Beans and Rice		Crock Pot Seafood		Crock Pot Soups and Stews		Crock Pot Vegetables	Crock Pot A-Z List

Crockpot Vegetable Recipes
Crock Pot Mexican Style Spinach Recipe

Ingredients:

3 10 ounce packages frozen chopped spinach

1 onion; chopped

1 clove garlic; minced

1 tablespoon canola oil

2 Anaheim chilies; toasted, peeled and minced

3 fresh tomatillos; toasted, husks removed, chopped

6 tablespoons fat free sour cream

Instructions:

In a skillet, saute onion and garlic in oil until onion is soft, not browned. Stir in chilies and tomatillos and cook for 5 minutes.
Add mixture to crock pot.
Cover and cook on low for 4 - 6 hours.
Serve dotted with sour cream.

Yield 6 servings.


HowMomMakesMoneyOnline.com

More Crock Pot Vegetable Recipes Crock Pot Asperagus Casserole Crockpot Baked Beans Crock Pot Creamy Corn Crock Pot Green Bean Casserole Crock Pot Mixed Vegetables Crock Pot Ranch Potatoes Crock Pot Saucy Green Peas and Onions Crock Pot Sour Cream Lima Beans Crock Pot Spinach Soufflé Crock Pot Sweet, Sweet Potatoes Crock Pot Vegetable Recipes A-Z Index