Instructions:

1. Tie together cinnamon, allspice, and cloves in a spice bag.
2. Combine spice bag, apple juice, rum and brown sugar in a crockpot.
3. Cover and heat on low for 3-4 hours, do not boil.
4. Discard spice bag, do not allow it to keep seeping.
5. Float about 1/2 teaspoon of butter on top of the cider after pouring into mugs.

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