Crockpot Appetizer Recipes - Crock Pot Teriyaki Wings Recipe

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Crockpot Recipes
Crock Pot Teriyaki Wings Recipe

Ingredients:

3 pounds, about 16 chicken wings; rinsed and patted dry, wing tips cut and wings cut in two pieces

1 onion; chopped

1 cup soy sauce

1 cup brown sugar

2 teaspoons ground ginger

2 cloves garlic; crushed

1/4 cup dry sherry

Instructions:

Broil wings 4 inches from heat for about 10 minutes on each side, or until browned.
Place wings in crock pot.
Mix together all of the other ingredients in a bowl.
Pour over wings in crock pot.
Cover and cook on low 5 - 6 hours, stirring twice in that time to coat wings.



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