Crockpot RecipesCrock Pot Sweet and Sour Smoked Sausages Recipe
Ingredients:
2 16-ounce packages miniature smoked sausage links
2 21-ounce cans cherry pie filling
1 can 20-ounces pineapple chunks; drained
3 tablespoons brown sugar
Instructions:
- In a crock pot combine all of the ingredients except the sausages.
- Stir in sausages.
- Cover and cook on low for 4 hours.
- Serve with toothpicks.
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