Ingredients:

7 cups cubed uncooked red potatoes
1 cup (8 ounces) small-curd cottage cheese
½ cup sour cream
½ cup cubed process cheese (Velveeta)
1 tablespoon dried minced onion
2 garlic cloves, minced
Salt to taste
Paprika & chives optional

Instructions:

In a blender or food processor, pulverize sour cream and cottage cheese until very smooth. In a large bowl processed cheese, onion, garlic, salt and pureed sour cream/cottage cheese mixture. Place potatoes in the crock pot and pour mixture over the potatoes. Cover and cook on low for 5-6 hours or until potatoes are tender. Garnish with paprika and chives before serving.

Yields: 6 servings.

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