Instructions:

1. Place the cauliflower, onion, carrot and celery in the crock pot.
2. Pour in chicken broth.
3. Cover and cook on low for 6-8 hours.
4. Puree in blender and return mixture to the crock pot.
5. Whisk in cream, Worcestershire and cheese. Heat on high or low, until warm.
6. Add salt and pepper to taste.

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