Crock Pot RecipesManhattan Clam Chowder
Ingredients:
3 celery ribs; sliced
1 lg onion; chopped
1 can 14-1/2oz sliced potatoes; drained
1 can 14-1/2oz sliced carrots; drained
2 cans 6-1/2oz each chopped clams
2 cups tomato juice
1-1/2 cups water
1/2 cup tomato puree
1 Tbsp dried parsley flakes
1-1/2 tsp dried thyme
1 tsp salt
1 bay leaf
2 whole black peppercorns
Instructions:
- Place all of the ingredients in the crock pot.
- Cover and cook on low for 7 - 9 hours, until all ingredients are tender.
- Remove bay leaf and peppercorns.
Serves 6 to 8.
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