Crock Pot RecipesChicken Noodle Soup
Ingredients:
3 carrots; peeled and sliced
3 stalks celery; chunked
1 large onion; quartered
3 boneless skinless chicken breast halves; diced
2 cans chicken broth
2 to 3 soup cans of water
dried dill and dried parsley to taste
8 oz. egg noodles
Instructions:
- Combine first seven ingredients in crockpot.
- Cover and cook on low for 8 hours.
- Add egg noodles.
- Cover and cook until noodles are ate desired softness.
Serves 6.
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