Topping:

Instructions:

1. Combine ingredients for soup in crockpot.
2. Cover and cook on low for 8 hours.
3. Optional: thicken with flour.
4. Place soup into individual serving crocks.
5. Brush slices of French bread on both sides with olive oil.
6. Sprinkle one side with parmesan cheese and broil. Put broiled side down in soup.
7. Top bread with parmesan and grated swiss cheese. Broil until bubbly.

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