Crock Pot RecipesFresh Tomato Soup
Ingredients:
8 medium tomatoes; skins removed, seeds discarded
1 medium onion; chopped
2 carrots; peeled and thinly sliced
1 garlic clove; crushed
1 tablespoon brown sugar
1 tablespoon chopped fresh basil
1 tablespoon chopped parsley
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
3 cups chicken broth or bouillon
Instructions:
- Combine all ingredients in crockpot.
- Cover and cook on low for 6-8 hours, until vegetables are tender.
- Puree in blender, return to crock pot to heat through.
Serves 6.
Crock Pot Appetizer Recipes, Crock Pot Breakfast Recipes, Crock Pot Beef Recipes, Crock Pot Chicken Recipes, Crock Pot Dessert Recipes, Crock Pot Pork and Ham Recipes, Crock Pot Potatoes, Beans and Rice , Crock Pot Seafood Recipes, Crock Pot Soup and Stew Recipes, Crock Pot Vegetable Recipes or the A-Z Index of Crock Pot Recipes.
Back to All Recipes.
Privacy Policy | Contact WittyLiving.com
|
|
