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Crock Pot Recipes

Creamed Chicken and Corn Soup

Ingredients:

  • 12-oz boneless skinless chicken thighs
  • 1 26-oz can condensed cream of chicken soup
  • 1 14 3/4-oz can cream-style corn
  • 1 14-oz can chicken broth
  • 1 cup chopped carrot
  • 1 cup finely chopped onion
  • 1 cup frozen whole kernel corn
  • 1/2 cup chopped celery
  • 1/2 cup water
  • 2 slices bacon; cooked, drained and crumbled

    Instructions:

    1. Combine first nine ingredients in crockpot.
    2. Cover and cook on low for 7-8 hours.
    3. Remove chicken, debone and chunk.
    4. Garnish with crumbled bacon.


    Serves 6.

    Crock Pot Appetizer Recipes, Crock Pot Breakfast Recipes, Crock Pot Beef Recipes, Crock Pot Chicken Recipes, Crock Pot Dessert Recipes, Crock Pot Pork and Ham Recipes, Crock Pot Potatoes, Beans and Rice , Crock Pot Seafood Recipes, Crock Pot Soup and Stew Recipes, Crock Pot Vegetable Recipes or the A-Z Index of Crock Pot Recipes.

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