Crock Pot RecipesBlack Beans and Rice Soup
Ingredients:
1 medium onion; chopped
3 carrots; thinly sliced
2 stalks celery; thinly sliced
4 garlic cloves; minced
1/2 teaspoon ground cumin
1 1/2 teaspoons dried basil
1/2 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon Tabasco sauce
2 16-oz cans black beans; drained and rinsed
1 141/2-oz can crushed tomatoes
2 14 1/2-oz cans broth
1 1/2 cups brown rice; cooked
Instructions:
- Add all soup ingredients except rice to the crock pot.
- Cover and cook on low for 8 - 10 hours.
- Add cooked brown rice just before serving.
Serves 8.
Crock Pot Appetizer Recipes, Crock Pot Breakfast Recipes, Crock Pot Beef Recipes, Crock Pot Chicken Recipes, Crock Pot Dessert Recipes, Crock Pot Pork and Ham Recipes, Crock Pot Potatoes, Beans and Rice , Crock Pot Seafood Recipes, Crock Pot Soup and Stew Recipes, Crock Pot Vegetable Recipes or the A-Z Index of Crock Pot Recipes.
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