Crock Pot RecipesKielbasa Bean Soup
Ingredients:
4 14.5-ounce cans chicken broth
6 ounces dry pinto beans
6 ounces dry split peas
16 ounces low fat sausage; cut in half lengthwise and then sliced
4 medium carrots; chopped
3 medium celery stalks; chopped
1 large onions; chopped
1 tsp thyme
14 1/2 ounces canned diced tomatoes; undrained
Instructions:
- Combine all ingredients in the crockpot except the tomatoes.
- Cover and cook on low for 6-8 hours, until beans are tender.
- Add tomatoes, heat through and serve.
Serves 8.
Crock Pot Appetizer Recipes, Crock Pot Breakfast Recipes, Crock Pot Beef Recipes, Crock Pot Chicken Recipes, Crock Pot Dessert Recipes, Crock Pot Pork and Ham Recipes, Crock Pot Potatoes, Beans and Rice , Crock Pot Seafood Recipes, Crock Pot Soup and Stew Recipes, Crock Pot Vegetable Recipes or the A-Z Index of Crock Pot Recipes.
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