Crock Pot RecipesChicken and Rice Soup
Ingredients:
1/2 cup chopped celery
1 pound boneless chicken breast halves; cooked and diced
3 14.5-oz cans chicken broth
1/2 cup water
2 cups frozen mixed vegetables
3/4 cup converted long-grain white rice
1 tablespoon dried parsley
2 teaspoons lemon and herb seasoning
Instructions:
- Combine all ingredients in the crockpot.
- Cover and cook on low for 6-8 hours.
- When done, add water if needed.
Serves 6.
Crock Pot Appetizer Recipes, Crock Pot Breakfast Recipes, Crock Pot Beef Recipes, Crock Pot Chicken Recipes, Crock Pot Dessert Recipes, Crock Pot Pork and Ham Recipes, Crock Pot Potatoes, Beans and Rice , Crock Pot Seafood Recipes, Crock Pot Soup and Stew Recipes, Crock Pot Vegetable Recipes or the A-Z Index of Crock Pot Recipes.
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