Crock Pot RecipesBeef Vegetable Soup
Ingredients:
1 lb. stew beef;
1 can stewed tomatoes
3 potatoes; peeled, diced
2 carrots; peeled, pennied
1 clove garlic; crushed
3 peppercorns
1 bay leaf
1 rib celery; chopped
1 sm. onion; diced
4 cup water
salt and pepper to taste
1/2 tsp. thyme
1 tsp. parsley; chopped
2 beef bouillon cubes
1 tbsp. Worcestershire sauce
2 cup frozen mixed vegetables
Instructions:
- Combine all ingredients in the crock pot.
- Cover and cook for 6-8 hours.
- One half hour before serving, add frozen veggies. Cook until heated through.
Serves 6.
Crock Pot Appetizer Recipes, Crock Pot Breakfast Recipes, Crock Pot Beef Recipes, Crock Pot Chicken Recipes, Crock Pot Dessert Recipes, Crock Pot Pork and Ham Recipes, Crock Pot Potatoes, Beans and Rice , Crock Pot Seafood Recipes, Crock Pot Soup and Stew Recipes, Crock Pot Vegetable Recipes or the A-Z Index of Crock Pot Recipes.
Back to All Recipes.
Privacy Policy | Contact WittyLiving.com
|
|
