Crock Pot RecipesDumpling Soup
Ingredients:
1 lb. lean steak; cubed
1 pkg. onion soup mix
6 cup hot water
2 carrots; peeled and shredded
1 ribs celery; finely chopped
1 tomato; peeled and chopped
1 cup packaged biscuit mix
6 tbsp. milk
1 tbsp. finely chopped parsley
Instructions:
- Combine the first six ingredients in the crock pot.
- Cover and cook for 6 hours.
- Turn crock pot to high. Mix together the last three ingredients in a bowl.
- Top the soup with dumplings. Cover and cook on high for about 30 minutes.
Serves 6.
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