Crock pot Pork Chop Stew - Soup and Stew Recipes - Crock Pot Recipes for Soup and Stew

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Crock Pot Recipes
Pork Chop Stew

Ingredients:

6 pork loin chops; trimmed fat

4 tbsp. flour

2 tbsp. oil

6 med. potatoes, cubed

1 med. onion, chopped

1 sm. cabbage, cut in thin wedges

4 carrots, diced

1/4 tsp. salt

1/2 tsp. pepper

2 tsp. beef bouillon granules

1/4 c. water

1 can sliced stewed tomatoes (14½ oz.)

1/2 c. sour cream

2 tbsp. cornstarch

Instructions:

Cover chops with flour and brown in oil.
Mix together potatoes, onion and carrots in the crock pot. Layer on top cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice.
Cover and cook for 7-8 hours, do not stir.
To make gravey, in small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to equal 11/2 cups. Stir into saucepan.
Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.

Serves 6.



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