Instructions:

1. Cover chops with flour and brown in oil.
2. Mix together potatoes, onion and carrots in the crock pot. Layer on top cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice.
3. Cover and cook for 7-8 hours, do not stir.
4. To make gravey, in small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to equal 11/2 cups. Stir into saucepan.
5. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.

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