Crock pot Mexican Beef Soup - Soup and Stew Recipes - Crock Pot Recipes for Soup and Stew


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Crock Pot Recipes
Mexican Beef Soup

Ingredients:

1 lb. beef stew meat, cut into ½ inch cubes

14 oz. beef stock

2 c. water

1 lb. Mexican style frozen vegetables

14 oz. Mexican style chunky tomato sauce

1 lb. canned pinto beans, rinsed and drained

2 tsp. ground cumin

1 lb. canned black beans, rinsed and drained

1/4 tsp. seasoned salt

1/4 tsp. garlic pepper

1/2 c. sour cream

Instructions:

Place first 7 ingredients in the crock pot.
Cover and cook for 8-10 hours.
Increase heat to high, stir in remaining ingredients, except sour cream.
Cover and heat another 10-20 minutes until hot. Dollop sour cream on each serving.

Serves 6.

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