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Crock Pot Recipes

Greek Beef Stew

Ingredients:

  • 2 lbs. lean beef boneless round roast, trimmed and cubed
  • 1/3 c. all-purpose flour
  • 3/4 tsp. ground cinnamon
  • 2 c. frozen pearl onions
  • 1 1/2 c. water
  • 3/4 c. Italian-style tomato paste
  • 3/4 c. dry red wine or apple juice
  • 1 tbsp. red wine vinegar
  • 1 tbsp. honey
  • hot cooked orzo pasta, rice or bulgur wheat pilaf
  • 1/2 c. crumbled feta cheese, if desired

    Instructions:

    1. Toss beef with flour and cinamon.
    2. Place beef and onions in the crock pot.
    3. Mix together in a bowl water, tomato paste, wine, vinegar and honey. Pour over beef mixture.
    4. Cover and cook for 9-10 hours.
    5. Serve over pasta or rice sprinkled with feta.


    Serves 6.

    Crock Pot Appetizer Recipes, Crock Pot Breakfast Recipes, Crock Pot Beef Recipes, Crock Pot Chicken Recipes, Crock Pot Dessert Recipes, Crock Pot Pork and Ham Recipes, Crock Pot Potatoes, Beans and Rice , Crock Pot Seafood Recipes, Crock Pot Soup and Stew Recipes, Crock Pot Vegetable Recipes or the A-Z Index of Crock Pot Recipes.

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