Crock Pot RecipesBuffalo Chicken Wing Soup
Ingredients:
6 cups milk
3 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
3 cups shredded cooked chicken (about 1 pound)
1 cup (8 ounces) sour cream
1/4 to 1/2 cup hot pepper sauce
Instructions:
- Combine all ingredients in a large crock pot.
- Cover and cook on low for 4 - 5 hours.
- Serve with ranch dressing and celery sticks.
Serves 6.
Crock Pot Appetizer Recipes, Crock Pot Breakfast Recipes, Crock Pot Beef Recipes, Crock Pot Chicken Recipes, Crock Pot Dessert Recipes, Crock Pot Pork and Ham Recipes, Crock Pot Potatoes, Beans and Rice , Crock Pot Seafood Recipes, Crock Pot Soup and Stew Recipes, Crock Pot Vegetable Recipes or the A-Z Index of Crock Pot Recipes.
Back to All Recipes.
Privacy Policy | Contact WittyLiving.com
|
|
