Crock Pot RecipesHot Sausage Soup
Ingredients:
2 (16 ounce) cans kidney beans
2 (10 3/4 ounce) cans tomato soup
1 quart water
1 medium onion, chopped
1 bay leaf
1/2 teaspoon thyme
1/2 teaspoon seasoned salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper
1 pound hot bulk (ground) sausage
1 large potato, cut into cubes
1 green bell pepper, sliced
Instructions:
- Brown sausage and drain fat. Using paper towels, seep more fat out of the sausage.
- Add all ingredients to the crock pot.
- Cover and cook on low for 8-9 hours.
Serves 6.
Crock Pot Appetizer Recipes, Crock Pot Breakfast Recipes, Crock Pot Beef Recipes, Crock Pot Chicken Recipes, Crock Pot Dessert Recipes, Crock Pot Pork and Ham Recipes, Crock Pot Potatoes, Beans and Rice , Crock Pot Seafood Recipes, Crock Pot Soup and Stew Recipes, Crock Pot Vegetable Recipes or the A-Z Index of Crock Pot Recipes.
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