Ingredients:

1 (15 ounce) can solid pack pumpkin
1 (12 ounce) can evaporated milk
3/4 cup granulated sugar
1/2 cup Bisquick baking mix
2 eggs, beaten
2 tablespoons melted butter
2 1/2 teaspoons pumpkin pie spice

Instructions:

In a greased crock pot, mix together all of the ingredients. Cover and cook on low for 6 to 7 hours. Garnish with whipping cream.

Yields: 6 servings.

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